Day: September 26, 2016

I am thankful to Chef Gabriel and Chris at OutAzaBlue for showing my art at the restaurant this season. It will be in place into the winter. While

As an artist I have been debating this year both on the locations at which I present my art, and the style or substrate of my art. First

I have been enjoying capturing water this summer. I cannot say I have a particular reason for the attraction; maybe it is because I started out the spring